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Shabbat shalom.

I can’t believe it’s been a week since my last post. And what a week it’s been! I’ll get to that later.

Today is Friday. Jewish people celebrate Shabbat every Friday evening, signifying the start of the seventh day of the week, the day of rest, which goes from sunset on Friday until sunset on Saturday.

My kids love celebrating Shabbat. They enjoy singing the songs, saying the prayers, and drinking grape juice and eating challah bread with their friends at preschool (William) and at Sunday school (Zachary).

At home, I haven’t been good at keeping up with the tradition of lighting Shabbat candles. A few years ago, I purchased a lovely little candle holder. I used it frequently for a while with Zachary, and then, probably after William was born, I stopped. Having two kids made things crazy, and often times, I wouldn’t remember that I’d wanted to light the candles until it was way too late. Or, until the next day. I would mentally chastise myself and try to remember the next week.

About a week or two ago, there were several terror attacks against Jews. Between France and then Belgium, I felt the need to light the candles and explain to my kids (well – to Zachary – since William isn’t quite old enough yet) that it’s important for us to keep our traditions alive even though there are people out there who don’t like us and want to hurt us.

Just like Judah Maccabee and his small army of Jews didn’t give up when the Greeks destroyed their Temple… they kept Judaism alive. I told Zachary that we would start lighting the candles again at home every Friday, to keep our own traditions alive and to remember those who could no longer light their own Shabbat candles.

I just read this piece by Mayim Bialik, and saw that she told the same thing to her own children. Her article is well worth reading.

As for this crazy week… I’m just looking forward to lighting my Shabbat candles and saying a prayer of thanks that the week is over. After getting Zachary through one of the worst stomach viruses ever and me through one of the most awful sinus infections ever, I’m just glad to say that we are on the mend. Lighting the candles tonight will mean saying goodbye to all the stress from the past week and starting fresh. That’s one thing I really like about Shabbat. I am also thankful that my parents are here; they drove in to help out since we were so sick. I am glad to have extra time with them, too.

Shabbat Shalom and Happy Friday to all!

#Jews, did you light your #Shabbat candles tonight? I admit I'm usually so busy on Fridays that it doesn't happen. In fact I'm embarrassed to say that it's been so long that my 6 year old forgot we even had a Shabbat candle holder. My children do Shabbat


10 Best Jewish Comfort Food Recipes

Living here in South Florida, I’m pretty spoiled when it comes to Jewish food. There are Bagel places and delis around every corner. If I feel like having a turkey and chopped liver sandwich with a black & white cookie for dessert, I hop on over to TooJay’s restaurant, which is 10 minutes down the street. When we move to North GA this summer, I’m sure it’s going to be a shock to be faced with the dearth of Jew-food when I’ve basically been surrounded by it for my entire life. I thought I’d make a list of the 10 best Jewish comfort food recipes that I’ve found online, so that I can refer back to them when I’m up in GA and dying for something delicious!

1. Cheese Blintzes – I love cheese blintzes because they are like eating both breakfast and dessert at the same time. Warm and delicious, with a sweet filling.

2. Chicken Noodle Soup with Matzoh Balls – This is exactly how I like my Jewish Penicillin! My favorite way to eat matzoh ball soup is with tender chicken and egg noodles. This looks delicious.

#dinner tonight was chicken noodle soup with matzoh balls from #toojays - so good for this stupid cold. Being sick sucks. So glad my mom brought me lunch and soup today!

3. Potato Knish – I absolutely love knishes and have memories of eating them at the Festival Flea Market … um, and pretty much everywhere… when I was younger. Yum.

4. Egg Creams – Technically not a “food” but this yummy drink is a definite source of comfort. The article linked provides a bit of history of the Jewish origins of the New York Egg Cream along with the recipe at the bottom. I have wonderful memories of drinking this magical fizzy-chocolatey concoction with my grandpa as a child. He always made sure to give me plenty of chocolate… my favorite.

5. Kasha Varnishkes – This dish not only has a funny name, but also has a funny texture due to the buckwheat. The taste is slightly nutty, and it is oddly addictive. It’s one of my favorite traditional Jewish-holiday foods.

6. Latkes – While they’re best-known for being enjoyed during the holiday of Hanukkah, they can be eaten year round as a side to any meal. Most people serve them with sour cream and applesauce, but the recipe I linked up uses pumpkin preserves, which (if you know me and my pumpkin obsession) sounds amazing! Most people also grate the potatoes & dice the onions by hand, but this recipe uses the food processor, which is also great for people like me, who like to cook but hate to prep. I love my latkes hot and crispy!

7. Matzoh Brei – All Jewish people will know that matzoh brei is one of those dishes that can be made literally a thousand different ways. Salt, sugar, cinnamon, flat like a pizza or scrambled up. With syrup or without. You can really tailor this dish to your own unique preferences. The recipe I linked is the closest in “style” to how I make matzoh brei (flat, cut like a pizza), except I only include a bit of vanilla extract, eggs, milk, and matzoh in my recipe (and nothing else), and I top it with kosher salt. I like mine very crispy. I do not like it scrambled up, like other recipes show. Matzoh Brei is perhaps my favorite Jewish comfort food that I crave all the time and love making.

#jewish #comfortfood for #dinner. #matzohbrei
8. Lox, Eggs, and Onions – This is a simple but delicious recipe that can be made for any meal of the day. The sweet onions and soft eggs provide a nice contrast with the salty taste of the lox. And you must use real lox, not smoked salmon! This recipe is one of my dad’s specialties.

9. Challah – Best. Bread. Ever. There is no contest. Challah bread, if you’ve never had it (shame on you) is a delicious, soft, sweet, braided egg bread. It makes fabulous bread for grilled cheese sandwiches and french toast, or you can just eat it on its own. My kids love it and so do I!

10. Hamantaschen – A delicious Purim treat, our Publix grocery often sells them year round to complement ALL Jewish holidays. I know that’s not going to be the case in Georgia! I love eating these triangle-shaped, flavorful cookies, and so do my kids.